Q: Does the herbicide glyphosate cause cancer?
A: There is evidence to suggest it may cause cancer at very high doses, but not at the low doses typically found in foods.
Issues: food
CO2: Friend or Foe to Agriculture?
Rep. Lamar Smith said climate change “alarmists” ignore the “positive impacts” of more carbon dioxide in the atmosphere, such as increased food production and quality. But the impact of increased CO2 levels on agriculture is more complicated than that — and, on balance, likely negative, particularly in the future.